Menu
07:00 pm - 11:00 pm
Couvert
| Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person) | 3,50€ |
To start or to share
| Soup of the Day | 6,00€ |
| Our Sardine Rissoles, Piquillo Pepper | 11,00€ |
| Chistorra from “Bolhão”, Olive Bread Toast, Chimichurri | 12,00€ |
| Smoked Duck Salad, Lettuce, Cucumber, Parmesan, Walnuts, Orange | 13,00€ |
| Tuna Ceviche, Mango, Red Onion, Radish, Cilantro-Lime Ice Cream | 15,00€ |
| Burrata, Tomato Carpaccio, Herb Pesto, Lime | 15,00€ |
| Celery “Pastel de Natal”, Foie Gras, 10 Year Old Port | 16,00€ |
Children's Menu
| Vegetable Soup + Angus Burger on Brioche, Cheddar cheese,Tomato, French fries or Portuguese Carolino Rice with Fish broth or Spaghetti Bolognese + Brownie or Fruit | 12,00€ |
| Angus Burger on Brioche, Cheddar cheese,Tomato, French fries or Portuguese Carolino Rice with Fish broth or Spaghetti Bolognese | 10,00€ |
To taste
| Green Risotto (Asparagus, Peas, Broccoli, Basil, Lime, Parsley) (vegetarian) | 19,00€ |
| Mushroom Ravioli, Al Pomodoro, Parmesan (vegetarian) | 20,00€ |
| Salmon, Black Rice, Bimi, Coconut and Curry Beurre Blanc | 23,00€ |
| Sea Bass, “Malandrinho” with Clams, Coriander, Lime | 25,00€ |
| Codfish Loin, Cod Tongues Beans, Piquillos, Bísaro Sausage | 27,00€ |
| Octopus, Crowned Potato, Pack-Choi, Smoked Aubergine, Rooster's Peak | 29,00€ |
| Iberian Pork Cheek, Potato Musseline, Vegetable Ragoût | 23,00€ |
| Duck Leg, Gnocchis, Orange, Carrot | 26,00€ |
| Veal, Purple Potatoes, Green Beans | 27,00€ |
| Lamb Terrine, Truffled Mushroom Risotto | 29,00€ |
To finish
| Seasonal Sliced Fruit | 6,00€ |
| “Abade de Priscos” style pudding, Basil Ice Cream, Noisette Crumble | 8,00€ |
| Coconut and Lime Rice Pudding (vegan) | 8,00€ |
| Creamy Chocolate Cake, Cherry, Cocoa Crumble, Amarena Ice Cream | 9,00€ |
| Our Strawberry Ice Cream | 9,00€ |
| Board of National Cheeses, Crackers, Nuts and Jam | 18,00€ |