Menu
From 12:30 pm to 03:30 pm // 07:00 pm to 10:00 pm
Couvert
| Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person) | 2,50€ |
To start or to share
| Caldo Verde (Green Broth Soup), Porco Bísaro Smoked Meats, Avintes Bread, “Distintus” Olive Oil | 6,00€ |
| Sardine Rissoles, Game Meat Alheira Croquettes, Apple Chutney | 9,00€ |
| Requeijão (Cottage Cheese), Nuts, Honey, Sourdough Bread Toast with Olives, Sweet Chilli Sauce | 10,00€ |
| Tuna Pica-Pau, Homemade Pickles, Shoestring Potatoes, Mustard Sauce | 13,00€ |
| Fresh Cod, Escabeche Crème, Mussel Preserve, Black Garlic, Olive | 13,00€ |
| Celery “Pastel de Natal”, Foie Gras, 10 Year Old Port | 15,00€ |
Children's Menu
| Vegetable Soup + Angus Burger on Brioche, Cheddar cheese,Tomato, French fries or Portuguese Carolino Rice with Fish broth or Spaghetti Bolognese + Brownie or Fruit | 12,00€ |
| Angus Burger on Brioche, Cheddar cheese,Tomato, French fries or Portuguese Carolino Rice with Fish broth or Spaghetti Bolognese | 10,00€ |
To taste
| Green Risotto (Asparagus, Peas, Broccoli, Basil, Lime, Parsley) [Vegetarian] | 18,00€ |
| Mushroom, Ricotta and Parmesan Ravioli, Tomato, Vegetables [Vegetarian] | 18,00€ |
In the Pot
| Hake, Tomato and Cod Roe Açorda, LT egg, Herb Sauce, Paprika | 21,00€ |
| Fregula, Peas, Monkfish Stuffed with Guanciale, Shrimp, Parsley Aioli, Citrus | 22,00€ |
| Snapper, B’kamun Potatoes, Tahini, Almond Brittle, Lemon, Spinach | 24,00€ |
| Codfish Loin, Runner Beans with Cod Tongues, Piquillos, Porco Bísaro Chorizo | 24,00€ |
| Sea Pasta Stew (Seabass, Crayfish, Cockles), Bell Pepper, Fresh Tomato, Seaweed | 26,00€ |
| Carolino Rice with Entrecote, Peas, Carrots, Shimeji Mushrooms, Tawny Jus | 21,00€ |
| Roasted Lamb Shank, Rigatoni Au Gratin, Pumpkin, Roasted Leeks | 24,00€ |
| Boeuf Bourguignon (Veal Cheeks), Potato Mousseline, Carrot, Bacon, Pearl Onion, Preserved Garlic | 24,00€ |
| Veal Paillard, Asparagus, Serra Cheese, Truffled Mushroom Rice | 25,00€ |
| Tournedos Rossini, Galeria do Largo style | 29,00€ |
To finish
| Seasonal Sliced Fruit | 6,00€ |
| Magusto (Chestnuts in different textures, Jeropiga ) | 7,00€ |
| Our King Cake (King Cake French Toast, Liquor Infused Candied Fruits, Orange Crumble, Port Wine Syrup, Sicilian Mandarin Ice Cream) | 7,00€ |
| Sweet Potato (Sweet Potato Fondant, Pickle Beets, Cinnamon Ice Cream ) | 7,00€ |
| Chocolate (Chocolate Tartlet, Caramel, Milk Chocolate Cremeux, Amarena Cherry Ice Cream ) | 7,00€ |
| Carrot (American Carrot, Lime and Coconut Mousse, Walnut Crumble, Cinnamon Macaron, Vanilla Sorbet) [Vegan] | 8,00€ |
| Board of National Cheeses, Crackers, Nuts and Jam | 16,00€ |