Dinner Menu
From 07:00 pm to 11:00 pm
Couvert
| Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person) | 2,50€ |
To start or to share
| Soup of the Day | 6,00€ |
| Sardine Rissoles, Alheira Croquettes, Smoked Bell Pepper Aioli | 9,50€ |
| Goat Cheese, Iberian Salad, Brioche Crumble, Pumpkin Ice Cream, Grapes Macerated in Douro Moscatel | 12,50€ |
| Sea Ceviche, Lime, Malagueta, Sweet Potato, Avocado, Red Onion, Coriander | 14,00€ |
| Quinoa, Braised Mackerel, Carrot, Radish, Corn, Cucumber Gazpacho | 16,00€ |
| Tartar in Veal Bone, Truffle Cured Yolk, Soufflées Potatoes, Piquillo Peppers | 16,00€ |
Little ones
| Vegetable Soup + Angus Burger on Brioche, Cheddar cheese,Tomato, French fries or Portuguese Carolino Rice with Fish broth or Spaghetti Bolognese + Brownie or Fruit | 12,00€ |
| Angus Burger on Brioche, Cheddar cheese,Tomato, French fries or Portuguese Carolino Rice with Fish broth or Spaghetti Bolognese | 10,00€ |
To taste
| Risotto Nero, Squid, Lime, Mussels Preserved by Galeria do Largo, Seaweed, Coriander | 22,00€ |
| John Dory , Shrimp and Cockle Açorda, LT Egg , Glazed Cabbage Leaves | 24,00€ |
| Snaper, Shrimp, Fondant Potatoes, Truffle Potato Mousseline, Sautéed Vegetables, Romesco Sauce | 26,00€ |
| Fresh Codfish, Pea, Mushroom, Ricotta and Parmesan Ravioli, Garden Vegetable, Butter Sauce | 28,00€ |
| Ossobuco, Fresh Rigatoni, Tomato, Basil, DOP Parmesan | 24,00€ |
| Iberian Pork Sirloin, Smoked Meat Corn Grit, Mustard, Smoked Aubergine,Tarragon, Bimi, Miso Sauce | 24,00€ |
| Veal, Buttery Serra Cheese, Wild Mushrooms, Spinaches, Parsley Root, Tawny Jus | 26,00€ |
| Duck Magret, Foie Gras, Green Apple, Beet, Celeria, Pearl Barley, Shiitake, Douro Wine | 32,00€ |
| Beet Pearl Barley, Orange, Gorgonzola, Beet Pickles (vegetarian) | 18,00€ |
| Mushroom, Ricotta and Parmesan Ravioli, Tomato, Dill (vegetarian) | 18,00€ |
To end
| Seasonal Sliced Fruit | 6,00€ |
| Citric Fruit (Lime Sable, Citric Ice Cream, Lemon Cremeux , Orange and Grapefruit) | 8,00€ |
| Cappuccino (La Reine Biscuit, Cocoa Crumble, Coffee Namelaka, Mascarpone and Bitter Almond Custard, Coffee, Cream Ice Cream, Coffee, and Frangélico Syrup) | 8,00€ |
| Pannacotta (Greek Yogurt and White Chocolate Pannacotta, Rhubarb, Triple Sec and Strawberry Cold Soup, Raspberry, Lime and Basil, Rhubarb Pickle) | 9,00€ |
| The Abbott (Abbot of Priscos Pudding, Tangerine Ice Cream, Crumble Noisette) | 9,00€ |
| Vegan (Coconut Brûlée Tart, Walnut Crumble, Salted Caramel, Vanilla Ice Cream) | 9,00€ |
| Board of National Cheeses, Crackers, Nuts and Jam | 15,00€ |