Menu
12:30 - 03:30 / 07:00 pm - 10:00 pm
Couvert
| Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person) | 2,50€ |
To start or to share
| Our Soup of the Day | 4,00€ |
| The Classic Onion Soup | 5,50€ |
| Our Sardine Patties, Piquillo Pepper | 9,00€ |
| Bao, Tongue, Chives, Tomato, Kimchi Mayonnaise | 10,00€ |
| São Jorge Island Cheese, Sous-Vide Egg, Mushrooms | 10,00€ |
| Shallots Tarte Tatin, Goat Cheese, Hazelnut, Pumpkin Ice Cream | 11,00€ |
| Duck in Vinegar Marinade, Olive Bread, Red Cabbage Pickle, Watercress | 11,00€ |
| Celery “Pastel de Natal”, Foie Gras, 10 Year Old Port | 14,00€ |
Children's Menu
| Vegetable Soup + Angus Burger on Brioche, Cheddar cheese,Tomato, French fries or Portuguese Carolino Rice with Fish broth or Spaghetti Bolognese + Brownie or Fruit | 12,00€ |
| Angus Burger on Brioche, Cheddar cheese,Tomato, French fries or Portuguese Carolino Rice with Fish broth or Spaghetti Bolognese | 10,00€ |
To taste
| Chef's Suggestion (For lunch only) | since 18,00€ |
| Angus Burger (For lunch only) Brioche Bun, Cheddar, Cornichon, Tomato, Bacon Mayonnaise, Potato | 15,00€ |
| A.S-style Francesinha, Potato, Homemade Sauce (For lunch only) | 16,00€ |
| Green Risotto (Asparagus, Peas, Bimis, Basil, Lime) [Vegetarian] | 18,00€ |
| Mushroom, Ricotta and Parmesan Ravioli [Vegetarian] | 19,00€ |
| Sea Bass, Romesco Sauce, Kale, Double-textured Slightly Vinegary Chickpeas | 19,00€ |
| Fresh Codfish, Homemade Pickled Mussels, Tomato Bread Soup, Citrus Fruits | 20,00€ |
| Croaker with a Pistachio Crust, Potato and Lemon, Carrots, Bimis | 20,00€ |
| Codfish Loin, Runner Beans with Cod Tongues, Piquillos, Porco Bísaro Chorizo | 22,00€ |
| Slow-cooked Pork Cheeks, Pickled Red Cabbage, Pumpkin Barley | 19,00€ |
| Sliced Veal, Truffle Mushroom Risotto | 20,00€ |
| Roasted Lamb Shank, Cured Sausage and Gorse Rice | 22,00€ |
| Lamb, Glazed Vegetables, Chestnuts, Orange | 22,00€ |
To finish
| Seasonal Sliced Fruit | 6,00€ |
| Pear in Wine(Pear Cooked in Moscatel Wine, Moscatel Reduction, Cocoa Crumble, Distintus Olive Oil Ice Cream) [Vegan & Gluten Free] | 5,50€ |
| Our King Cake (Brioche French Toast, Candied Fruits, Caramelized Dried Nuts, Orange Crumble, Mandarin Ice Cream) | 6,00€ |
| Cappuccino (Mascarpone and Bitter Almond Mousse, Chocolate and Coffee Ganache, Coffee and Frangelico Syrup, Ladyfinger Biscuits, Cream-flavour Ice Cream) | 6,00€ |
| Crème Brulée (Citronella-flavoured Custard, Lemon Jelly, Butter Crumble, Vanilla Ice Cream) | 6,00€ |
| Board of National Cheeses, Crackers, Nuts and Jam | 18,00€ |