Dinner Menu
07:00-10:00 pm
To start
Creamy Vegetable Soup | 4,00€ |
Cottage Cheese & Walnut Salad | 10,00€ |
Sirloin Steak “Pica-pau” Style | 13,00€ |
Prawns “Á Guilho” Style (garlic prawns) | 15,00€ |
Iberian Cured Ham Board | 16,00€ |
DOP Cheese Duo (Nisa & Serpa) | 18,00€ |
To taste
Cannelloni Stuffed with Sautéed Vegetables | 15,00€ |
Sea bream with Asparagus Risotto and Olive Oil with Mediterranean Herbs | 22,00€ |
Codfish in Esporão Extra Virgin Olive Oil with Cornbread and Pistachio Crust, Chickpea Purée, Pak Choi | 24,00€ |
Iberian Pork Sirloin with Cilantro Migas | 22,00€ |
Tenderloin Steak with Potato Mousseline and Sautéed Asparagus | 24,00€ |
Little ones
Veal Steak and Fries | 9,00€ |
Gilt-head Bream Fillets with Carrot Rice | 9,00€ |
To finish
Sliced Fruit (3 types) | 4,00€ |
Petit Gateau with a Scoop of Ice Cream | 7,00€ |
Trio of Conventual Sweets and a Scoop of Ice Cream | 9,00€ |
Serpa DOP Cheese with Pumpkin Jam | 10,00€ |