Dinner Menu
Available everyday from 07:00 pm to 10:30 pm
Starters
| Our traditional Tomato Soup with smoked Sausages | 6,50€ |
| Alentejo Style "Gaspacho" (cold vegetables soup) with Breaded "Petinga" (Small sardines) | 6,50€ |
| Salad of Varied Types of Lettuces and Chucha Tomato, "Requeijão" Cheese (loose ricotta-like cheese) and Walnut Kernel | 9,00€ |
| Salmon Tratar on Toasted Bread, Sprouts Salad and Balsamic Vinegar Reduction | 10,00€ |
| "Pica-Pau" (traditional snack) of Black Iberian Pig with Pickles and French Fries | 12,00€ |
| Veal Carpaccio with Thinly Sliced Parmesan Cheese and Capers | 13,00€ |
Fish
| Sautéed Sea Bass on Lime Risotto and Pak Choi Cabbage | 17,50€ |
| Salmon Tranche with Orchard Vegetables and Celery Root Puree | 18,00€ |
| Black Spaghetti with Crayfish and Varied Bivalvia | 19,00€ |
| Low Temperature cooked Cod with Chick Peas Puree and Spinach Sauteed in Olive Oil from the Alentejo Region | 20,00€ |
Vegetarian
| Salad of Varied Lettuces with Orange and Tofu Sauteed in Olive Oil | 12,00€ |
| Sauteed Vegetables from the Orchard with Potato Gnocchi and Celery Puree | 14,00€ |
Meat
| Pork Tenderloin with Clams and Asparagus "Migas" | 17,50€ |
| Lamb Shank with Roasted Small Potatoes and Sautéed Turnip Greens | 18,00€ |
| Duck Magret on Wild Mushrooms Risotto | 19,00€ |
| Our Portuguese Steak with Grilled Asparagus | 20,00€ |
Kid's Menu
| Creamy Soup of Vegetables | 4,00€ |
| Sea Bass Fillet with Carrot Rice | 9,00€ |
| Small Veal Steak with French Fries and Fried Egg | 9,00€ |
| Sliced Fruit | 4,00€ |
| Brownie of Chocolate and Walnuts with Ice Cream chosen to Taste | 5,00€ |
Desserts
| Chocolate Cake with Red Fruits and Vanilla Ice Cream | 7,00€ |
| Caramelized Banana with Nougat Ice Cream and Lime Chantilly (Sweet Whipped Cream) | 8,00€ |
| Frozen Mango Mousse and Passion Fruit Syrup on Strawberries macerated in Old Port Wine | 8,50€ |
| Board of Regional and Palatial Sweets and Desserts with Caramel Ice Creamo | 12,00€ |