"Petiscos" (portuguese tapas) & Dinner Menu
To share (12:30 -10:30 pm)
| Sautéed Mushrooms with Thyme and Garlic | 9,00€ |
| Scrambled Eggs with Farinheira (Portuguese smoked sausage) and Asparagus | 11,50€ |
| Huevos Rotos | 13,00€ |
| Baked Camembert with Honey and Nuts | 15,00€ |
| Cod Salad with Bell Peppers | 16,00€ |
| Clams “À Bulhão Pato” Style (steamed clams with garlic) | 17,00€ |
| Sirloin Steak “Pica-pau” Style | 19,00€ |
| Prawns “À Guilho” Style (garlic prawns) | 20,00€ |
| Cheese and Charcutarie Board (2 persons) | 22,00€ |
To start (07:00-10:30 pm)
| Creamy Vegetable Soup | 4,00€ |
| Andalucian Gazpacho | 6,50€ |
| Greek Salad | 11,00€ |
| Salmon Ceviche, with Cream Cheese and Chives Dressing, Flavoured with Esporão Extra Virgin Olive Oil | 12,00€ |
To taste (07:00-10:30 pm)
| Sea bream with Asparagus Risotto and Olival da Risca Olive Oil with Mediterranean Herbs | 22,00€ |
| Salmon Loin with Creamed Peas Finished with a Touch of Lemon-flavoured Olival da Risca Olive Oil | 25,00€ |
| Cod Confit in Esporão Extra Virgin Olive Oil with Pil-pil Sauce and Cold Bell Pepper Salad, with a touch of Esporão Extra Virgin Olive Oil | 26,00€ |
| Iberian Pork Sirloin with Cilantro Migas | 22,00€ |
| Duck Magret with Mushroom and Herb Risotto | 24,00€ |
| Tenderloin Steak (270gr) with Potato Mousseline and Sautéed Asparagus | 26,00€ |
Vegetarian
| Cannelloni Stuffed with Sautéed Vegetables and Orange, Rocket, and Onion Salad | 15,00€ |
| Gnocchi Sautéed in a Buttery Pumpkin Cream with Fresh Vegetables and Basil Olival da Risca Olive Oil | 16,00€ |
Little ones
| Veal Steak and Fries | 9,00€ |
| Gilt-head Bream Fillets with Carrot Rice | 9,00€ |
To finish
| Sliced Fruit (3 types) | 5,00€ |
| Petit Gateau with Mint and Chocolate Ice Cream | 7,50€ |
| Basque Cheesecake with Lemon and Lemon Ice Cream | 9,00€ |
| Trio of Conventual Sweets and Pistachio Ice Cream | 12,00€ |