Dinner Menu
07:00-10:00 pm
To start or share
| Creamy Vegetable Soup | 4,00€ |
| Chef’s Suggestion | 8,00€ |
| Baked Camembert with Honey and Nuts (2 persons) | 15,00€ |
| Clams “À Bulhão Pato” Style (steamed clams with garlic) [2 persons] | 17,00€ |
| Sirloin Steak “Pica-pau” Style (2 persons) | 19,00€ |
| Prawns “À Guilho” Style (garlic prawns) [2 persons] | 20,00€ |
To taste
| Sea bream with Asparagus Risotto and Olival da Risca Olive Oil with Mediterranean Herbs | 22,00€ |
| Codfish in Esporão Extra Virgin Olive Oil with Cornbread and Pistachio Crust, Chickpea Purée, Pak Choi, and Onion Sautéed base with Peppers | 26,00€ |
| Seafood Pasta (Hake, Shrimp, Clams, and Crayfish) ) [2 persons] | 28,00€ |
| Iberian Pork Sirloin with Cilantro Migas | 22,00€ |
| Stewed Veal Cheeks in Red Wine with Mushroom and Herb Risotto | 24,00€ |
| Tenderloin Steak (270gr) with Potato Mousseline and Sautéed Asparagus | 26,00€ |
Vegetarian
| Cannelloni Stuffed with Sautéed Vegetables | 15,00€ |
| Gnocchi Sautéed in a Buttery Pumpkin Cream with Fresh Vegetables and Basil Olival da Risca Olive Oil | 16,00€ |
Little ones
| Veal Steak and Fries | 9,00€ |
| Gilt-head Bream Fillets with Carrot Rice | 9,00€ |
To finish
| Sliced Fruit (3 types) | 5,00€ |
| Petit Gateau with Mint and Chocolate Ice Cream | 7,50€ |
| Basque Cheesecake with Lemon and Lemon Ice Cream | 9,00€ |
| Trio of Conventual Sweets and Pistachio Ice Cream | 12,00€ |
| Cheese and Charcutarie Board (2 persons) | 20,00€ |