"Petiscos" (portuguese tapas) & Dinner Menu
To share (12:30 -10:30 pm)
| Sautéed Mushrooms | 9,00€ |
| Chicken Gizzards with Tomato Sauce | 10,00€ |
| Scrambled Eggs with Farinheira (Portuguese smoked sausage) and Asparagus | 11,00€ |
| Vinaigrette Of Alentejo’s Meats | 13,00€ |
| Cod Salad with Bell Peppers | 16,00€ |
| Octopus Salad | 16,00€ |
| Clams “À Bulhão Pato” Style (steamed clams with garlic) | 18,00€ |
| Sirloin Steak “Pica-pau” Style | 18,00€ |
| Prawns “À Guilho” Style (garlic prawns) | 20,00€ |
| Cheese and Charcutarie Board (2 persons) | 22,00€ |
To start (07:00-10:30 pm)
| Creamy Vegetable Soup | 4,00€ |
| Tomato Soup | 6,50€ |
| Baked Chèvre Cheese | 9,00€ |
| Greek Salad | 10,50€ |
To taste (07:00-10:30 pm)
| Gilt-head Bream with Citric Risotto and Herb Olive Oil | 22,00€ |
| Olive Oil Cod Confit with Roasted Potatoes, Shallots and Romesco Sauce | 25,00€ |
| Fried Octopus with Shrimp «Migas» | 25,00€ |
| Pork Cheeks with Mushroom Risotto | 19,00€ |
| Lamb Shank with Chestnut Purée and Cress Salad | 21,00€ |
| Sirloin Steak with Homemade Potatoes | 25,00€ |
Vegetarian
| Canneloni Stuffed with Sautéed Vegetables and Cress Salad (vegetarian) | 14,00€ |
| Linguini with Basil Pesto and Vegetables (gluten-free and vegan) | 17,00€ |
Little ones
| Veal Steak | 9,00€ |
| Gilt-head Bream Fillets | 9,00€ |
To finish
| Sliced Fruit (3 types) | 5,00€ |
| Petit Gateau with Vanilla Ice Cream | 6,50€ |
| Brulé Lemon Tartlet with Lemon Sorbet | 9,00€ |
| Trio of Conventual Sweets and Nougat Ice Cream | 12,00€ |