Mercearia Eborim Menu

Mercearia Eborim Menu

4 de July, 2022 2023-12-04 8:12

Tapas & Dinner Menu

To share (12:30 -10:30 pm)

Sautéed Mushrooms 9,00€
Chicken Gizzards with Tomato Sauce 10,00€
Scrambled Eggs with Farinheira (Portuguese smoked sausage) and Asparagus 11,00€
Vinaigrette Of Alentejo’s Meats 13,00€
Cod Salad with Bell Peppers 16,00€
Octopus Salad 16,00€
Clams “À Bulhão Pato” Style (steamed clams with garlic) 18,00€
Sirloin Steak “Pica-pau” Style 18,00€
Prawns “Á Guilho” Style (garlic prawns) 20,00€
Cheese and Charcutarie Board (2 persons) 22,00€

To start (07:00-10:30 pm)

Creamy Vegetable Soup 4,00€
Tomato Soup 6,50€
Baked Chèvre Cheese 9,00€
Greek Salad 10,50€

To taste (07:00-10:30 pm)

Gilt-head Bream with Citric Risotto and Herb Olive Oil 22,00€
Olive Oil Cod Confit with Roasted Potatoes, Shallots and Romesco Sauce 25,00€
Fried Octopus with Shrimp «Migas» 25,00€
Pork Cheeks with Mushroom Risotto 19,00€
Lamb Shank with Chestnut Purée and Cress Salad 21,00€
Sirloin Steak with Homemade Potatoes 25,00€

Vegetarian

Canneloni Stuffed with Sautéed Vegetables and Cress Salad (vegetarian) 14,00€
Linguini with Basil Pesto and Vegetables (gluten-free and vegan) 17,00€

Little ones

Veal Steak 9,00€
Gilt-head Bream Fillets 9,00€

To finish

Sliced Fruit (3 types) 5,00€
Petit Gateau with Vanilla Ice Cream 6,50€
Brulé Lemon Tartlet with Lemon Sorbet 9,00€
Trio of Conventual Sweets and Nougat Ice Cream 12,00€

VAT included No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.

Check Availabity

1 Room , 1 Adult , 0 Children
Rooms
Adults
Childrens