Tapas & Dinner Menu
To share (12:30 -10:30 pm)
Sautéed Mushrooms | 9,00€ |
Chicken Gizzards with Tomato Sauce | 10,00€ |
Scrambled Eggs with Farinheira (Portuguese smoked sausage) and Asparagus | 11,00€ |
Vinaigrette Of Alentejo’s Meats | 13,00€ |
Cod Salad with Bell Peppers | 16,00€ |
Octopus Salad | 16,00€ |
Clams “À Bulhão Pato” Style (steamed clams with garlic) | 18,00€ |
Sirloin Steak “Pica-pau” Style | 18,00€ |
Prawns “Á Guilho” Style (garlic prawns) | 20,00€ |
Cheese and Charcutarie Board (2 persons) | 22,00€ |
To start (07:00-10:30 pm)
Creamy Vegetable Soup | 4,00€ |
Tomato Soup | 6,50€ |
Baked Chèvre Cheese | 9,00€ |
Greek Salad | 10,50€ |
To taste (07:00-10:30 pm)
Gilt-head Bream with Citric Risotto and Herb Olive Oil | 22,00€ |
Olive Oil Cod Confit with Roasted Potatoes, Shallots and Romesco Sauce | 25,00€ |
Fried Octopus with Shrimp «Migas» | 25,00€ |
Pork Cheeks with Mushroom Risotto | 19,00€ |
Lamb Shank with Chestnut Purée and Cress Salad | 21,00€ |
Sirloin Steak with Homemade Potatoes | 25,00€ |
Vegetarian
Canneloni Stuffed with Sautéed Vegetables and Cress Salad (vegetarian) | 14,00€ |
Linguini with Basil Pesto and Vegetables (gluten-free and vegan) | 17,00€ |
Little ones
Veal Steak | 9,00€ |
Gilt-head Bream Fillets | 9,00€ |
To finish
Sliced Fruit (3 types) | 5,00€ |
Petit Gateau with Vanilla Ice Cream | 6,50€ |
Brulé Lemon Tartlet with Lemon Sorbet | 9,00€ |
Trio of Conventual Sweets and Nougat Ice Cream | 12,00€ |