
NEW YEAR'S EVE IS ALMOST HERE!
This year, your New Year's Eve is at Galeria do Largo!
The end of the year is a time for resolutions, but also a time to renew bonds with special people in special places.
New Years' Eve dinner
Menu
December, the 31st 2022
07:30 pm
Welcome Drink
Fresh Orange Juice, Porto Portal Extra Dry White, White Port Tonic
Starters
Artisan bread, Olive oil, our butter, Olives .
The Chef's Welcome .
Scallops, Caviar, Pork Jowl, Pea velouté
Espumante Santa Cristina Reserva Bruto, Vinho Verdes (Sparkling Wine)
Soup
Mushroom Consommé, Pumpkin and Ricotta Ravioli, Spinach
Fish
Common Sea Bream, Fregola, Watercress, Beurre Blanc
Quinta da Romaneira Reserva Branco, Douro (White Wine)
Meat
Oxtail, Parsley Root, Shiitake, Carrot, Douro Wine
Quinta da Romaneira Tinto, Douro (Red Wine)
Dessert
"Terrincho Velho de Coalho" Cheese (cured, semi-hard, intense traditional cheese),"Doce Teixeira" (traditional cake), Apricot . Chocolate, Textures of Citrus Fruits
Porto Portal LBV
Vegetarian
Artisan Bread, Olive oil, our Butter, Olives .
Beetroot, Olive oil Caviar, Avocado, Orange, Horseradish, Almonds .
Mushroom Consommé, Pumpkin and Ricotta Ravioli, Spinach .
Curry, Chestnuts,Thai Rice, Mango .
Crasto Superior Branco, Douro (White White) . Pearled Barley,Pear, Gorgonzola, Walnuts .
Crasto Superior Tinto, Douro (Red Wine) .
Pumpkin, Cocoa, Ginger, Sage .
Porto Portal Tawny 10 anos (10 years)
Mineral Water, Coffee or Tea
145€
Per person with drinks
New Year's Lunch
Menu
January, the 1st 2023
12:30 pm
Soup
Guinea Fowl "Canja" Style Soup, Spearmint, Ouail Egg
Fish
Salmon, Cajun, Gnocchi, Beetroot Pickle, Herb Sauce
Or
Meat
Iberian Pork cheek | "Broa de Avintes" (typical bread from Avintes parish in Vila Nova de Gaia),
"Tronchuda" Kale, (Portuguese Leaf Cabbage),
Alheira of Game Meat (typical Portuguese smoked sausage with several game meats, bread, garlic, olive oil and other seasonings)
Or
Vegetarian
Pearled Barley, Pear, Gorgonzola,Walnuts
Dessert
Pumpkin, Coconut,Cinnamon, Cocoa
Drinks not included
31€
Per person
reservations
Call us to +351 223 402 740, send email as1829@artsoulgroup.com or





