| Pumpkin’s Soup | 6,00€ |
| Quinoa Salad with Vegetables | 13,00€ |
| Eggs, Regional Sausage “Alheira” (poulty meat) and Asparagus | 13,00€ |
| Fish & Chips | 14,00€ |
| Broken Eggs “À Mensagem” (French Fries, Ham, LT Eggs and Chives) | 14,00€ |
| Burrata, Herb Pesto, Selection of Tomatoes from the Market and Homemade Toasts | 16,00€ |
| Tuna Tataki | 16,00€ |
| Octopus Carpaccio | 16,00€ |
| Prawns in Garlic | 16,00€ |
| Pica Pau (Typical dish au Chef) | 17,00€ |
| Cheese and Charcuterie Board | 20,00€ |
| Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person) | 5,00€ |
| Consult the Starter & Tapas Menu (above) |
| Gnocchi with Wild Mushrooms, Cherry Tomato and Spinach (vegetarian) | 20,00€ |
| Salmon with Citrus Aromas (with a trim of your choice) | 22,00€ |
| Our “À Brás” Cod | 24,00€ |
| Our Octopus (with a trim of your choice) | 28,00€ |
| Iberian Pork Cheeks (with a trim of your choice) | 22,00€ |
| Pintada Supreme (Angola‘s Chicken) (with a trim of your choice) | 22,00€ |
| Steak with Chimichurri Sauce (with a trim of your choice) | 25,00€ |
| Tomahawk, Fries and Salad (for two persons) | 85,00€ |
| 1. Fresh Vegetable Salad and Port Wine Vinaigrette | 6,00€ |
| 2. Vegetables with Rustic Cut | 6,00€ |
| 3. Mashed spinach | 6,00€ |
| 4. Rustic Potato | 6,00€ |
| 5. “A Murro” Potatoes (cooked and seasoned with olive oil and garlic, finished in the oven) | 6,00€ |
| 6. French Fries | 6,00€ |
| 7. Tomato Rice and Vegetables | 6,00€ |
| 8. Cherovia Puree | 6,00€ |
| Ice cream 1 Flavour | 6,00€ |
| Ice cream 2 Flavours | 9,00€ |
| Sliced Fruit | 6,00€ |
| "Sericaia” (Regional Dessert) | 9,00€ |
| Petit Gâteau | 9,00€ |
| Orange Pie and Kumquat Sweet | 9,00€ |
| Portuguese Milk Cream | 9,00€ |