| Pumpkin’s Soup | 7,00€ |
| Quinoa Salad with Vegetables | 15,00€ |
| Eggs, Regional Sausage “Alheira” (poulty meat) and Asparagus | 15,00€ |
| Fish & Chips | 16,00€ |
| Broken Eggs “À Mensagem” (French Fries, Ham, LT Eggs and Chives) | 16,00€ |
| Burrata, Herb Pesto, Selection of Tomatoes from the Market and Homemade Toasts | 17,00€ |
| Tuna Tataki | 17,00€ |
| Octopus Carpaccio | 18,00€ |
| Prawns in Garlic | 18,00€ |
| Pica Pau (Typical dish au Chef) | 18,00€ |
| Cheese and Charcuterie Board | 24,00€ |
| Duo of Homemade Butter and Olive Tapenade | 5,00€ |
| A Selection of Bread | 1,50€ |
| Gnocchi with Wild Mushrooms, Cherry Tomato and Spinach (vegetarian) | 22,00€ |
| Salmon with Citrus Aromas (with a trim of your choice) | 26,00€ |
| Our “À Brás” Cod | 26,00€ |
| Our Octopus (with a trim of your choice) | 30,00€ |
| Iberian Pork Cheeks (with a trim of your choice) | 25,00€ |
| Pintada Supreme (Angola‘s Chicken) (with a trim of your choice) | 24,00€ |
| Steak with Chimichurri Sauce (with a trim of your choice) | 30,00€ |
| Tomahawk, Fries and Salad (for two persons) | 95,00€ |
| 1. Fresh Vegetable Salad and Port Wine Vinaigrette | 7,00€ |
| 2. Vegetables with Rustic Cut | 7,00€ |
| 3. Mashed spinach | 7,00€ |
| 4. Rustic Potato | 7,00€ |
| 5. “A Murro” Potatoes (cooked and seasoned with olive oil and garlic, finished in the oven) | 7,00€ |
| 6. French Fries | 7,00€ |
| 7. Tomato Rice and Vegetables | 7,00€ |
| 8. Cherovia Puree | 7,00€ |
| Ice cream 1 Flavour | 7,00€ |
| Ice cream 2 Flavours | 10,00€ |
| Sliced Fruit | 7,00€ |
| "Sericaia” (Regional Dessert) | 11,00€ |
| Petit Gâteau | 11,00€ |
| Orange Pie and Kumquat Sweet | 11,00€ |
| Portuguese Milk Cream | 11,00€ |