Creamy Carrot Soup | 7,00€ |
Quinoa Salad with Cucumber, Avocado, Coriander,Red Onion, Baby Spinach and Toasted Pine Nuts (vegan) | 15,00€ |
Fish & Chips | 16,00€ |
Broken Eggs “À Mensagem” (French Fries, Ham, LT Eggs) | 16,00€ |
Burrata, Herb Pesto, Selection of Tomatoes from the Market and Homemade Toasts | 17,00€ |
Tuna Tataki | 17,00€ |
Octopus Carpaccio | 18,00€ |
Prawns in Garlic | 18,00€ |
Pica Pau (Typical dish au Chef) | 18,00€ |
Veal Carpaccio (Capers, Parmesan and Anchovy Mayonnaise) | 20,00€ |
Certified Portuguese Cheese Board DOP (2 persons) Queijo do Pastor (Seia), Nisa Cheese, and São Miguel Island Cheese with Homemade Pumpkin Jam and Homemade Toasts | 29,00€ |