New Year’s Eve at Mensagem

Amuse bouche

Chestnut Cream

Scallops, Cauliflower Mousseline, Caviar, Butter Lemon Sauce

Octopus (Nero Risotto, Clams and Asparagus)

Iberian pork tenderloin (Thousand Leaves of Potatoes, Ham, Seasonal Vegetables)

Red Velvet, Mascarpone, White Chocolate Crunch and Rice Pearls

Our Wine Selection . Late Supper and Open Bar with Drinks from our Selection) . Sparkling Wine at Midnight . Music Animation