Mensagem Menu

Lunch Menu

Available every day, 12:00pm - 05:00 pm

Castelo Menu

26€

per person

1 Starter /Portuguese Tapa, 1 dessert
1 side dish of your choice

Rio Menu

33€

per person

1 Couvert (Homemade Butter or Olive Tapenade),1 Starter /Portuguese Tapa, 1 dessert
or 1 Main dish, 1 dessert
1 side dish of your choice
1 Mineral water or soft drink or 1 beer or 1 glass of white or red wine from the Mensagem selection

Starter & "Petiscos" (portuguese tapas) menu

Available everyday from 12:00 pm to 10:30 pm

Pumpkin Soup with Spinach and Roasted Seeds	7,00€
Veal Carpaccio (Arugula, Capers, Truffle Sauce and Parmesan Cheese PDO)	20,00€
Octopus Carpaccio (Octopus Sous-Vide, Crispy Onion, Coriander, Green Sauce and Peppers Ice Cream)	18,00€
Pica Pau (Strips of Sirloin sautéed with Garlic, Chilli, topped with Parsley and Pickles)	18,00€
Fried Cuttlefish (Panko-breaded Cuttlefish with Lime and Basil Mayonnaise)	18,00€
Prawns in Garlic (Sautéed Prawns with Garlic and Chilli)	18,00€
Burrata, Herb Pesto, Selection of Tomatoes from the Market and Homemade Toasts	17,00€
Fresh Tuna (Tuna, Olive oil, Toasted almonds and Lemon Caviar)	16,00€

Octopus Salad (Octopus Strips over Tomato and Chilli sauce, Smoked Olive Oil Powder and Homemade Crispbreads)	16,00€
Tuna Tataki (Fresh Tuna, Sesame Seeds, Cucumber Pickles and Soy Sauce)	17,00€
Broken Eggs with Prosciutto (Homemade Potato Chips, Fried Onions, Sous-Vide Eggs, Iberian Pork Prosciutto and Smoked Paprika)	16,00€
Broken Eggs with Cod (Homemade Potato Chips, Fried Onions, Cod Shavings, Sous-Vide Egg and Aromatic Herbs)	16,00€
Mediterranean Salad (PDO Feta Cheese, Iberian Lettuce, Cucumber, Cherry Tomato, Olives, Walnuts, Apple, and Yogurt-Lime Sauce)	15,00€
Couscous Salad (Couscous, Roasted Vegetables, Cashew Nuts and Teriyaki Sauce	15,00€
Tomato and Avocado Tartar, Cream Cheese and Alentejo Crispbreads (vegan)	14,00€

Lunch & Dinner Menu

Available everyday from 12:00 pm to 10:30 pm

Couvert

Hand-Sliced Iberian Acorn-Fed Ham Reserve 36 Months (40g)	26,00€
Certified Portuguese PDO Cheese Selection (2 persons) Serra da Estrela Cheese, Nisa Cheese, and São Jorge Cheese with Homemade Pumpkin Jam and Homemade Toasts	29,00€
Duo of Homemade Butter and Olive Tapenade	5,00€
A Selection of Bread (2 units)	1,50€
A Selection of Bread (4 units)	3,00€

To taste

Wild Mushroom Mix Risotto (vegetarian)	22,00€
Pumpkin Ravioli with Gorgonzola Cheese and Caramelized (vegetarian)	22,00€
Cod Cooked at Low Temperature, Corn Bread Crumble, “A Murro” Potatoes and Spinach	28,00€
Confit Cod over Coriander-flavored Haricot Beans	28,00€
Grouper with Roasted Pepper Rice and Clams	28,00€
"Lagareiro" style Octopus (“A Murro” Potatoes, Spinach and Garlic)	30,00€
Stuffed Chicken (Game Sausage, Spinach, Mashed Potatoes)	24,00€
Our Duck Rice (Duck Magret, Cured Sausage Rice and Shredded Duck)	26,00€
Portuguese Style Steak with Iberic Pork Smoked Ham and Fried Egg (with a garnish of your choice)	30,00€
30-days Matured Entrecote (with a garnish of your choice)	36,00€

Garnishs

1. Fresh Vegetable Salad and Port Wine Vinaigrette	7,00€
2. Vegetables with Rustic Cut	7,00€
3. A Murro” Potatoes	7,00€
4. Homemade French Fries	7,00€
5. Sausage Rice	7,00€
6. Clams, Peppers and Coriander Rice	7,00€
7. Couscous with Sautéed Vegetables	7,00€
8. Mashed Potatoes	7,00€

To finish

Ice cream 1 Flavour	7,00€
Ice cream 2 Flavours	10,00€
Sliced Fruit	7,00€
Portuguese Almond Cake with Mandarin Sorbet	11,00€
Caramel Petit Gateau with Guatemalan Coffee Ice Cream	11,00€
Chocolate Soufflé and Vanilla Ice Cream	11,00€
Deconstructed Passion Fruit Cheesecake over Lotus Biscoff Biscuit Crumble	11,00€
Serra da Estrela PDO Cheese, Homemade Pumpkin Jam and Homemade Toasts	11,00€

VAT included. No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.