CHRISTMAS IS COMING!
This Christmas, your family Christmas eve's dinner is at Galeria do Largo!
Forget the hustle and bustle of preparations and simply enjoy Christmas Eve in the company of your loved ones!
Christmas Eve's dinner
Menu
December, the 24th 2022
07:30 pm
Welcome Drink
Fresh Orange Juice, Porto Portal Extra Dry White, Sparkling Wine Vasco da Gama
Starters
Artisan bread, Olive oil, our butter, Olives
Regional Trilogy - Sardines, "Enchidos" (traditional smoked sausages) and "Terrincho" Cheese (DOP/PDO:
Protected Designation of Origin Cheese from Trás-os-Montes and Alto Douro)
Soup
Velvety Turnip Cream, "Torresmos" (traditional pork rinds), Mushrooms, Port Wine
Fish
"Cod with Everything on the side" - Boiled cod with hard-boiled eggs, carrots, cabbage and potatoes
Crasto Superior Branco, Douro (White Wine)
Meat
Veal Chop, Foie Gras, Cauliflower, Glazed Carrots
Crasto Superior Tinto, Douro (Red Wine)
Dessert
("Sonhos" - Traditional dessert of the season, fried dough sprinkled with sugar and cinnamon)
Porto Portal Tawny 10 anos (10 years)
Vegetarian
Artisan Bread, Olive oil, our Butter, Olives .
Beetroot, Olive oil Caviar, Avocado, Orange, Horseradish, Almonds .
Mushroom Consommé, Pumpkin and Ricotta Ravioli Spinach .
Curry, Chestnuts,Thai Rice, Mango .
Crasto Superior Branco, Douro (White White) .Pearled Barley,Pear, Gorgonzola,Walnuts .
Crasto Superior Tinto, Douro (Red Wine) .
Pumpkin, Cocoa, Ginger, Sage .
Porto Portal Tawny 10 anos (10 years)
Mineral Water . Coffee or Tea
Christmas Lunch
Menu
December, the 25th 2022
12:30 pm
Soup
"Caldo de Casulas" (Broth of dried green beans, regional soup)
Fish
Hake, Herring, Fregola, Tomato, Clams "Bulhão Pato" Style
Or
Meat
Pork Belly, Pumpkin, "Mil Folhas" (Mille-feuilles/puff pastry) of Potato and
"Farinheira" (traditional smoked sausage mainly of pork fat, wheat flour and seasonings), Douro Wine Jus
Or
Vegetarian
Gnocchi, Mushrooms, Tomato, Sage
Dessert
Our "Bolo Rei" (literally, "King Cake", the traditional Christmas Cake)
Drinks not included
reservations
Call us at +351 223 402 740, send email to as1829@artsoulgroup.com or
