{"id":1074,"date":"2022-10-06T13:39:26","date_gmt":"2022-10-06T13:39:26","guid":{"rendered":"https:\/\/www.artsoulgroup.com\/portoas1829hotel\/?page_id=1074"},"modified":"2023-05-10T17:00:44","modified_gmt":"2023-05-10T17:00:44","slug":"manuel-ferreira","status":"publish","type":"page","link":"https:\/\/www.artsoulgroup.com\/portoas1829hotel\/manuel-ferreira\/","title":{"rendered":"Manuel Ferreira"},"content":{"rendered":"\t\t
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\u00a0\u201cBoa comida n\u00e3o \u00e9 para os fracos do cora\u00e7\u00e3o. \u00c9 para as mentes criativas e cora\u00e7\u00f5es fortes. O \u00fanico limite \u00e9 a sua alma\u201d.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Manuel Ferreira<\/h4>\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t\t
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Um Chef que adora comida de conforto<\/h2>\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Manuel Ferreira, Chef Executivo do Grupo Art and Soul<\/strong>, nasceu em terras francesas e foi na cidade dos jesu\u00edtas, em Santo Tirso, que iniciou com 28 anos o seu gosto pela cozinha. O primeiro espa\u00e7o onde teve oportunidade de colocar em pr\u00e1tica as experi\u00eancias gastron\u00f3micas foi no restaurante dos seus pais.<\/p>

O percurso formativo arrancou na Escola Profissional de Mazag\u00e3o, em Braga, sob a tutela do Chef Martins<\/strong>, um dos primeiros formadores da Escola de Hotelaria e Turismo do Porto.<\/p>

Iniciou a sua atividade profissional num dos maiores grupos hoteleiros \u2013 Grupo Continental – como Cozinheiro, mas a necessidade de aprender novas t\u00e9cnicas e desafiar-se a si pr\u00f3prio levou-o, ao fim de dois anos, a rumar para novas paragens.<\/p>

Foi no Sheraton Porto Hotel & Spa que desenvolveu todo o seu potencial e absorveu todo o conhecimento e paix\u00e3o com algumas das maiores refer\u00eancias de Chefs: Jer\u00f3nimo Ferreira<\/strong>, Celestino Grave<\/strong>, Il\u00eddio Barbosa<\/strong>, Marlene Vieira<\/strong> e Pedro Sequeira<\/strong>.\u00a0<\/p>

Ao longo destes anos, todas as t\u00e9cnicas e novas tend\u00eancias da gastronomia foram colocadas em pr\u00e1tica, como a Cozinha Tradicional Portuguesa, Cozinha de Fus\u00e3o, Cozinha Molecular, Cozinha Oriental. O mentoring<\/em> destes profissionais de excel\u00eancia foi chave para que aceitasse um outro desafio, desta vez a solo. Desde 2015 que chefia a sua pr\u00f3pria Cozinha, no Restaurante Galeria do Largo (link)(pertencente ao Porto A.S. 1829 Hotel) \u2013 restaurante tradicional de rua. A sua cozinha privilegia comida de conforto<\/strong>, comida caseira<\/strong>, com os melhores ingredientes selecionados diretamente pelo Chef e equipa, que partilha com ele a mesma energia e paix\u00e3o.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Em 2016, colocou os seus conhecimentos em pr\u00e1tica em mais dois hot\u00e9is do Grupo: apoiando a reformula\u00e7\u00e3o do Lisboa Carmo Hotel e a abertura do Lux Lisboa Park. Pontualmente, nos hot\u00e9is Lux F\u00e1tima Hotel e Lux F\u00e1tima Park \u00e9 solicitada a sua coopera\u00e7\u00e3o e coordena\u00e7\u00e3o em eventos especiais.<\/p>

No final de 2016, dois novos projetos redirecionaram a sua aten\u00e7\u00e3o para novos conceitos: o Mensagem Restaurante e Bar Panor\u00e2mico<\/strong> (Lisboa Pessoa Hotel), um conceito citadino e de fus\u00e3o, com dois rooftops sobre a cidade de Lisboa, o Castelo de S. Jorge e rio Tejo e o Mercearia Eborim<\/strong> (\u00c9vora Olive Hotel), onde se privilegia naturalmente a comida tradicional alentejana, onde \u00e9 Chef Executivo.<\/p>

Desde 2017 tem participado em diversas rubricas televisivas \u201cPau para toda a Colher<\/strong>\u201d das \u201cGrandes Manh\u00e3s<\/strong>\u201d, e mais recentemente na rubrica \u201cBom Garfo<\/strong>\u201d do programa \u201cAl\u00f4 Ricardo\u201d, ambos no Porto Canal.<\/p>

Adora descobrir e redescobrir o seu pa\u00eds, fazendo visitas regulares a produtores locais<\/strong>. Na sua cozinha n\u00e3o faltam produtos sazonais e utilizados na cozinha antiga, tradicional e regional portuguesa.<\/p>

Se ser Chef \u00e9 uma Arte? O Chef responde: a sua arte \u00e9 ser Cozinheiro<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/i>\t\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\t\t\t\tVoltar ao Restaurante<\/span>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/i>\t\t\t\t<\/span>\r\n\t\t\t\r\n\t\t\t\t\t\t\tVer Menu<\/span>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00a0\u201cBoa comida n\u00e3o \u00e9 para os fracos do cora\u00e7\u00e3o. \u00c9 para as mentes criativas e cora\u00e7\u00f5es fortes. O \u00fanico limite \u00e9 a sua alma\u201d. Manuel Ferreira Um Chef que adora comida de conforto Manuel Ferreira, Chef Executivo do Grupo Art and Soul, nasceu em terras francesas e foi na cidade dos jesu\u00edtas, em Santo Tirso, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1074","page","type-page","status-publish","hentry","post-no-thumbnail"],"yoast_head":"\nManuel Ferreira - Porto A.S.1829 Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.artsoulgroup.com\/portoas1829hotel\/manuel-ferreira\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Manuel Ferreira - Porto A.S.1829 Hotel\" \/>\n<meta property=\"og:description\" content=\"\u00a0\u201cBoa comida n\u00e3o \u00e9 para os fracos do cora\u00e7\u00e3o. \u00c9 para as mentes criativas e cora\u00e7\u00f5es fortes. 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